Menu
Gnocco fritto (fried bread) and tigelle
(kind of bread) with a selection of cold cuts, stracchino cheese, lard, and Parmigiano Reggiano, along with jams and Nutella
Basket of gnocco fritto (5 pieces)
Basket of tigelle (5 pieces)
Aged 24-month Parma ham
Assorted cold cuts from our tradition
Mixed cheeses and mustards Jams and Nutella
Culatello di Zibello (dop meat)
with brioche bread, curls of butter, and fig jam
Tartare of Fassona beef from Modena
with a fried egg yolk
Mixed platter of cold cuts from our tradition
Mixed platter of cheeses and mustards
Mozzarella di Bufala Campana DOP
with Parma ham
Parmigiano Reggiano aged 24 months flan
with crispy bacon and drops of balsamic cream
Cantabrian anchovies with burrata, brioche bread, and grilled bell peppers
Tortellini in capon broth from the
Modenese tradition
Tagliatelle with ragù sauce
Ricotta and spinach tortelloni
with butter and sage
Pumpkin and amaretto ravioli
with drops of balsamic vinegar
and shavings of
Parmigiano Reggiano aged 24 months
Radicchio tortelloni with walnuts, speck,
and gorgonzola chees
Spaghetti with fresh clams
From our grill:
Fillet
Beef tagliata
(rocket and grana cheese – rosemary)
Lamb ribs
Pork fillet with bacon
Chef’s fillet with green pepper balsamic
and Voronoff sauce
Chicken tagliata
with rocket, cherry tomatoes, shavings of
Parmigiano Reggiano aged 24 months,
and drops of balsamic cream
Tuna tagliata with a pistachio crust,
walnuts, sun-dried tomatoes, sweet
and sour red onions, and béarnaise sauce
Oven-baked potatoes
French fries
Mixed salad
Grilled vegetables
Pinzimonio (oil dipping sauce)
Farmhouse:
Mixed salad with Emmental cheese, cherry tomatoes, avocado, chicken breast,
and mustard dressing
Paddock:
Tomatoes, beans, onions, feta cheese, black olives, and cucumbers
Buffalo:
Spinach, buffalo mozzarella, taggiasca olives, cherry tomatoes, and balsamic cream
Alaska:
Green salad, salmon, avocado, toasted almonds, fennel, and yogurt sauce
Pistachio semifreddo
with gianduia cream
Tiramisu
Mixed berry cheesecake
English trifle
Chocolate Tenerina with mascarpone foam
Cream ice creams
Lemon and coffee sorbet
Pineapple